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Monday, 2 November 2015

MENU ASAS

MENU

  • NASI MINYAK BERIANI (80%)
  • NASI PUTIH (20%)
  • MASAKAN AYAM
  • MASAKAN DAGING
  • DALCA
  • ACAR
  • PAPEDOM
  • MINI CAKE
  • AIR KORDIAL / AIR MINUMAN 1.5L
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